New drink! It was inspired by quite a few cocktails out there that are using Fernet Branca in tropical, lime based drinks (such as Rob Roy's "Dark and Fernety"). I call it the "El Bronco". It's a variation on an El Diablo where you use Fernet in place of Creme de Cassis.
- 1 1/2oz Tequila
- Splash of Fernet Branca
- Muddled Limes
- Ginger Beer
Good summer drink!
No comments:
Post a Comment